Ah Yat Abalone Forum Restaurant @ Avenue K

on Nov 18, 2009
First time stepping into Ah Yat so a bit 'JAKUN'!!!




Roast baby pig!!! Frankly speaking I don't fancy the roast pig... The roast pig smells real bad... Even though I like pork a lot, but I find the smell quite unbearable...




Backside!!!


We only get to eat the skin... If you want, they can help you to cut the meat or even stir fried for you at an additional cost... RM20 to be precise...


Abalone with vegetables...




Buddha Jumps Over The Wall...








In my opinion, this is the best dish so far...


This is one strange looking sauce... It tasted sour and salty but goes well together with the duck above...




Strange dessert with 'char siew' filling and top with icing sugar...



As I said earlier, this is my virgin visit to Ah Yat and I have really high hope for it... But what I get in return is disappointment!!! For those that don't fancy salty dishes, Ah Yat is definitely not the place for you... All their dishes are saltier compare to other restaurants... In my opinion, I don't think Ah Yat is really worth going because the dishes are only so so to be frank... Nothing to shout about other than all the expensive ingredients that goes into making the dish... Overrated restaurant I guess...

Overall Rating - 3/5

M6, 7, 8, Mezzanine Floor, Avenue K,
No. 156, Jalan Ampang,
50450 Kuala Lumpur.
Tel: 03-2166 3131

7 comments:

kenwooi said...

well.. from the pictures..
they do look good.. =)

kenwooi.com

Dave said...

yeah looks good but too bad doesn't taste so good...

-Celestial- said...

Nice..the food looks tasty to me..~ Would like to try that char siew pau..

Dave said...

like i said earlier... looks nice but doesn't taste nice... actually the food is acceptable is just that at this pricing, one's expectation is definitely much higher...

Melanie said...

i really like suckling pig but find them quite scary when it's serve with the head and all. :P

Dave said...

yeah looks a bit scary and cruel... thanks melanie for teaching me a new word... suckling pig!!! hehe...

JoinMe said...

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