We took an early bus from Shanghai to Huang Shan... Huang Shan was located in An Hui province... It took us 5 hours to reach Yun Gu Shi by bus... After that, we needed to change to another bus and it took us around 20 minutes to reach the cable car station...

Since most of us were pretty lazy to climb, so we took cable car instead of walking and climbing all the way up... We needed to climb as well but the distance was only around 2km... Haven't really exercised for some time, what I can tell you was it was really tedious for me... Furthermore, I needed to carry my wife's backpack as well!!! Even though the temperature on that day was -3 degrees but I was really sweating liked hell...

Small town in An Hui province...

The new Yun Gu cable car station...

View out from the cable car...

Group photo without me...

On our way to the hotel...

Our hotel... Shilin Hotel...

That's me and my darling... This is what we call beauty and the beast...

We needed to wear this because the floor was covered in ice... Very slippery...

Very advanced GPS...

These uncles were really incredible...

This was the famous Tuan Jie Song...

Cable car station...

We stayed 1 night in Huang Shan... At night there was nothing to do... So we stayed in the hotel watching movies and playing Tai Di... The following morning we went out early because we wanted to see sunrise... But too bad, the fog was too thick and we can't see anything... What I can say was the scenery was really breathtaking... It was not something that you can see everyday... Really glad that I managed to see in with my very own eyes... Really worth my energy and money spent... One word to described it... AMAZING!!!

Yong He Tou Jiang... Very famous among Shanghainese... Actually if not mistaken, Yong He Tou Jiang was originated from Taiwan... They served different types of tou jiang (soya bean milk)... They got non sweet, normal and SALTY!!! If you like your tou jiang to be sweet, you will be dissapointed because the normal one tasted liked they forget to put in sugar...

You must be thinking, salty tou jiang??? Don't worry... I had the confused face as well... Frankly speaking, it tasted awful to me... They put in peanuts, mei chai (preserved salted vege) and other ingredients... But the locals liked it a lot...

We ordered you tiao to go with the tou jiang... Normally in Malaysia, we will dipped the you tiao in the tou jiang... But in Shanghai, they dipped the you tiao in soy sauce... Something new to me as well... Besides that, they eat you tiao with chopstick...

My darling on the left together with two of her colleugues... Eunice (center) and Sheryl (right)...

I know is a bit late to post something related to Christmas now... But is better late than never...

Our flight to Shanghai - Flight MH0386 to Pudong...

One of their specialty... Rice with pork fat...

We spent our last night in Shanghai eating Chu Cai Guan again!!! This time we purposely took MRT to Xu Jia Hui because we heard that the was a Chu Cai Guan there... 2 of our friends actually went there and had lunch... So left 4 of us... When we reached there, we were surprised because from the signboard, we saw a Hong Kong word in from of the Chu Cai Guan... So we decided to call our friends who had lunch in this restaurant earlier... They confirmed that this was not the Chu Cai Guan that we had in Hang Zhou but they told us to give it a try... The food were quite good according to them... So we decided to check it out...

We waited for around 30 minutes... While waiting outside, I realized that there were a lot of pics showing celebrities that had meal in this particular restaurant before... Among them are F.I.R, Jackie Chan, and even former Prime Minister of Singapore, Goh Chok Tong just to name a few... Finally there was a table for us... Once sitted, and when we saw the menu, we realized that this restaurant belongs to celebrity gourmet Cai Lan... We ordered 2 dishes recommended by our friends and some other dishes...

When the food arrived, all of us were very excited... As usual, we took out our trusty camera and started snapping away... Frankly speaking when I had the first bite of the meat recommended by our friends, I paused for a while... Was it the food or my taste bud... Mind you, the food were not terrible but not up to our expectation... When we saw so many people queing up and all the photos of the celebrity it really heighten our expectation... But too bad it doesn't lived up to the hyped...

Besides the food, another thing that I need to stress out was about the service... Only 1 word to describe, SUCKS... Whenever we finished eating 1 of the dish, the waitress will start to take the empty plate backed... You must be thinking that I am too sensitive... Let me tell you that I am not... Our next table finish eating long before us... All of them sat there talking... None of the waitress took their empty plates... You know why this happened??? Because all the dishes that we ordered were those that are considered cheap, whereas our neighbour got those really expensive dishes... Other than that, 1 of our friend saw something really disgusting... She saw a waitress cleaning up another table... Guess nobody can guessed what happened next... The waitress spitted onto the plate that she was cleaning up...

It cost us RMB200.00... If you compared it to Chu Cai Guan that we had in Hang Zhou, it was really costly... The portioned that they served were smaller and there were only 4 of us... Too bad, we didn't had a very good dinner on our last day in China... But it was a memorable one...