Restoran Aik Yuen @ Setapak

on Mar 10, 2012
The proper way to cook 'hokkien mee' is none other than using charcoal and 'Aik Yuen' is famous for just that!!! Add in the right amount of pork lard (sorry my Muslim friends) and the taste is just phenomenal!!! This is definitely one of the best 'hokkien mee' around for sure...


Fried 'Pak Guo'... Not bad but definitely not as good as the 'hokkien mee' above!!!


 Fried squid that I really love... The batter is just awesome and fried to perfection!!! 


Stir fried clam (lala) is also very nice... In fact one of the best that I've ever tried... Definitely a must try item when you visit 'Aik Yuen'...


 Nothing to shout about at this... A bit bland for my liking...


Overall Rating - 3.8/5

Restoran Aik Yuen
Jalan Sarikei, Off Jalan Pahang,
53000 Kuala Lumpur.

0 comments: