Went to Pasta de Gohan a few months ago... All the pics above were taken using my iPhone and I am lazy to copy it out... Finally decided to copy and post it out today... Before I went to Pasta de Gohan, I heard a lot of hyped about it... Most of my ex-colleugues recommended it... But frankly speaking, in my opinion I don't think is worth it... The food were only so so... Nothing to shout about... And the portion... SMALL... Although there were a lot of chioces but I don't think I will be going back again...

Yahooooo... Finally McDonald's decided to make their lunch more affordable... I must really bow and salute McDonald's management because they decided to cut their prices at such a time where everyone else try to increase their prices... As you know, worldwide economy recession... Pay cut, bonus cut, but prices of goods keep on rising except for McDonald's... Even "chap fan" aka economy rice are NOT so economy anymore... Being a avid McDonald's supporter, I am really happy for this because I got more excuse to eat it more often... :) 

There were 4 sets to choose from... Fillet-O Fish, McChicken, Nuggets and Double Cheese Burger... In my opinion, I believe Double Cheese is the most value for money set because you got 2 pieces of beef patty and 2 slices of cheese... The ingredients are almost the same as Big Mac but with a much cheaper price tag... Another GOOD news is McDonald's decided to include weekend as well... Previously this promotion is valid for weekdays only... Another hooray for McDonald's...

My first tripod... National Geographic tripod which is actually an OEM of Manfrotto...

These Xiao Long Bao doesn't taste good... Ting Tai Fung is so much better!!!

Straight out from the wok... Hot!!!

Is really special actually to had lunch here... They decorated the whole place just liked an ancient Song or Ming Dynasty... Even the waitress and waiter dressed liked one... We felt that we were in the middle of a movie set... The dishes were not bad except the Xiao Long Bao... If we don't have Ting Tai Fung or Dragon i in Malaysia, maybe we might find the Xiao Long Bao acceptable...