You must be thinking, salty tou jiang??? Don't worry... I had the confused face as well... Frankly speaking, it tasted awful to me... They put in peanuts, mei chai (preserved salted vege) and other ingredients... But the locals liked it a lot...
We ordered you tiao to go with the tou jiang... Normally in Malaysia, we will dipped the you tiao in the tou jiang... But in Shanghai, they dipped the you tiao in soy sauce... Something new to me as well... Besides that, they eat you tiao with chopstick...
1 coment�rios:
Don't really fancy about this "Tou Jiang"...still prefer the most natural in our country...
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